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31 records were found.

	Church, M.; Thom, C. (1921). Mold hyphae in sugar and soil compared with root hairs. Science 54: 470-471.
	Church, M.; Thom, C. (1926). The Aspergilli. 272 pp., 4 Taf. Baltimore; Williams & Wilkins Co.
	Currie, J.N.; Thom, C. (1915). An oxalic acid producing Penicillium. Journal of Biological Chemistry 22: 287-293, 1 fig.
	McCulloch, L.; Thom, C. (1928). A rot of Gladiolus corms caused by Penicillium gladioli McC. and Thom. Journal of Agricultural Research 36: 217-224, 1 tab.
	Raper, K.B.; Thom, C. (1949). A Manual of the Penicillia. ix + 875 pp., 10 col. pls, 172 figs. USA, Baltimore; The Williams & Wilkins Company.
	Raper, K.B.; Thom, C. (1944). New aspergilli from soil. Mycologia 36 (6): 555-575, 6 figs.
	Steinberg, R.A.; Thom, C. (1940). Chemical induction of genetic changes in aspergilli. Journal of Heredity 31: 61-63.
	Steinberg, R.A.; Thom, C. (1940). Mutations and reversions in reproductivity of aspergilli with nitrate, colchicine, and d-lysine. Proceedings of the Nat. Acad. Sci., Wash. 26: 363-366.
	Thom, C. (1954). The evolution of species concepts in Aspergillus and Penicillium. Annals of the New York Academy of Sciences 60: 24-34.
	Thom, C. (1906). Fungi in cheese ripening; camembert and roquefort. Bulletin of the United States Department of Agriculture Bureau of Animal Industry 82: 1-[35].
	Thom, C. (1910). Cultural studies of species of Penicillium. Bulletin. Bureau of Animal Industry, US Department of Agriculture 118: 1-109.
	Thom, C. (1914). Conidium production in Penicillium. Mycologia 6 (4): 211-215, 1 fig.
	Thom, C. (1915). The Penicillium luteum-purpurogenum group. Mycologia 7 (3): 134-142, 1 fig.
	Thom, C. (1952). Molds, mutants and monographers. Mycologia 44 (1): 61-85.
	Thom, C. (1915). The Penicillium group-Verticillatae of Wehmer. Science N.S 41: 173.
	Thom, C. (1930). The Penicillia. 1-644. London; Baillière, Tindall & Cox.
	Thom, C.; Ayers, S.H. (1916). Effect of pasteurization on mold spores. Journal of Agricultural Research 6: 153-166, 3 figs.
	Thom, C.; Church, M.B. (1918). Aspergillus fumigatus, A. nidulans, A. terreus n.sp. and their allies. American Journal of Botany 5: 84-104.
	Thom, C.; Church, M.B. (1921). Aspergillus flavus, A. oryzae and associated species. American Journal of Botany 8: 103-126, 1 fig.
	Thom, C.; Church, M.B. (1920). The identity of Aspergillus oryzae. Bot. Abstr. 4: 3.
	Thom, C.; Church, M.B. (1926). The Aspergilli. 1-272. London; Baillière, Tindall & Cox.
	Thom, C.; Currie, J.N. (1916). Aspergillus niger group. Journal of Agricultural Research 7: 1-15.
	Thom, C.; Currie, J.N. (1913). The dominance of Roquefort mould in cheese. Journal of Biological Chemistry 15: 249-258, 1 fig.
	Thom, C.; Lathrop, E.C. (1925). Psilocybe as a fermenting agent in organic debris. Journal of Agricultural Research 30: 625-628.
	Thom, C.; Lefebre, E. (1921). Flora of corn meal. Journal of Agricultural Research 22: 179-188.
	Thom, C.; Raper, K.B. (1945). A Manual of the Aspergilli. 9 + 373 pp., 7 col. pls, 76 figs. UK, London; Baillière, Tindall & Co.
	Thom, C.; Raper, K.B. (1930). Myxamoebae in soil and decomposing crop residues. Journal of the Washington Academy of Sciences 20: 362-370.
	Thom, C.; Raper, K.B. (1939). The Aspergillus nidulans group. Mycologia 31 (6): 653-669.
	Thom, C.; Raper, K.B. (1946). Aspergillus or what? Science N.S. 103: 735.
	Thom, C.; Shaw, P.H. (1915). Moldiness in butter. Journal of Agricultural Research 3: 301-310.
	Thom, C.; Turesson, G.W. (1915). Penicillium avellaneum, a new ascus-producing species. Mycologia 7 (5): 284-287.